Born by the backwaters, this curry carries the rhythm of waves and the warmth of coastal kitchens. Handpicked spices and sun-dried masalas swirl together to create that deep, tangy aroma Kottayam is known for. Let it rest overnight- that's when every spice finds its perfect harmony. Best enjoyed with Kappa or hot steamed rice, this semi-broth delicacy turns a simple meal into nostalgia served on a plate.